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Before you jump to Rye bay scallops pasta salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to rye bay scallops pasta salad recipe. You can cook rye bay scallops pasta salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rye bay scallops pasta salad:
- Prepare 1/2 pound Bay scallops
- Get 1 Tablespoon Lemon juice
- Use 10 Cherry tomatoes
- Get 1/4 Cucumber
- Take 1 Tablespoon Olive oil
- Provide 1 Tablespoon red wine vinegar
- Use 200 g long spaghetti
- Take 1/4 Teaspoon Salt
- Use to taste Coarsely ground pepper and sea salt
Steps to make Rye bay scallops pasta salad:
- In a microwave-safe dish, combine scallops and lemon juice. Cover and microwave on high for 2-3 minutes or until scallops are opaque. In a small bowl, combine the tomato, onions, vinegar and vinegar. Chill the scallops and tomato mixture separately for 2 hours.
- In a small bowl, combine the tomato, cucumber, olive oil and vinegar. Chill the scallops and tomato mixture separately for 2hours or untill chilled.
- Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, toss the pasta, scallops, tomato mixture, season with seasalt and pepper.(add poached egg for balanced diet)
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