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Before you jump to Shrimp and Scallop Doria with Handmade Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to shrimp and scallop doria with handmade sauce recipe. To cook shrimp and scallop doria with handmade sauce you only need 18 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Shrimp and Scallop Doria with Handmade Sauce:
- You need 200 grams x 2 packages Assorted shrimp and scallops
- Take 1 Onion, sliced
- Prepare 2 tbsp Olive oil
- Prepare 1 tbsp Butter
- You need 1 Salt and pepper
- You need 100 ml White wine
- Use 1 use as much (to taste) Hot cooked white rice
- Provide 1 Parmesan cheese
- Prepare 1 Parsley (dried)
- Take Basic White Sauce (Recipe ID: 1449234)
- Prepare 60 grams Unsalted butter
- Prepare 60 grams White flour
- Get 1000 ml Milk
- You need 1 leaf Bay leaf
- Take 1 dash Nutmeg
- Provide 200 ml Heavy cream
- Provide 1 1/2 tbsp Consommé stock granules
- Use 1 Salt
Instructions to make Shrimp and Scallop Doria with Handmade Sauce:
- Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce)
- After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater.
- Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules.
- Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content.
- Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth).
- Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly.
- Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes.
- This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce
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