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My Minced Beef Hotpot πŸ€—
My Minced Beef Hotpot πŸ€—

Before you jump to My Minced Beef Hotpot πŸ€— recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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To see results, it is definitely not a requirement to drastically change your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to my minced beef hotpot πŸ€— recipe. You can have my minced beef hotpot πŸ€— using 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make My Minced Beef Hotpot πŸ€—:
  1. You need Butter
  2. Prepare medium Onion
  3. You need Garlic Cloves crushed
  4. Take Minced Beef
  5. Get dried Sage
  6. Prepare Chilli Powder
  7. Take Dried Basil
  8. Prepare Boiling water
  9. Use Dried Beef Stock
  10. Get Tomatoes crushed
  11. Take Carrots diced
  12. Take frozen sweet Peas
  13. You need Frozen Broccoli
  14. You need Medium potatoes sliced in scallop shaped
Steps to make My Minced Beef Hotpot πŸ€—:
  1. Add the butter to a deep heavy based pot with a lid. Add onions then add the garlic fry for 1 minute.then add the minced beef fry until coloured 5 minutes.
  2. Next add the Sage, Basil and chilli powder fry for 2 minutes.
  3. Next the water, stock cube sprinkled in.
  4. Next add the carrots, Broccoli and peas stir in bring to the boil and simmer for 3 minutes. Preheat the oven 180Β°C
  5. Next peel and slice the potatoes slice them thin.
  6. Add the potato slices all around and cover to the middle, If the mixture appears too dry add 1/4 Cup of being water stir in.
  7. Add little salt and using a spray. Spray all the potatoes with a little oil. I used chilli oil. Add to the oven for 30 minutes or until the potatoes are nice and browned on top.
  8. Serve hot and enjoy

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