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Before you jump to Black Eyed Peas with Cabbage recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to black eyed peas with cabbage recipe. To cook black eyed peas with cabbage you only need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Black Eyed Peas with Cabbage:
- Get 1 lb dried black eyed peas
- Use 2 cups frozen or fresh bell peppers and onion
- Provide 16 oz Chicken stock
- Prepare Water
- Prepare Cubbed ham
- Use Tbsp salt
- Provide Tbsp pepper
- You need Tsp ground thyme
- Get Tsp salt-free Tony Chachere’s
- Use Cabbage
- Get 1 red or green cabbage (quartered)
- You need Tbsp peppercorns
- Use Water
Steps to make Black Eyed Peas with Cabbage:
- Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour.
- After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender.
- Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve.
- Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!
- For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender.
- Serve black eyed peas over rice with a side of cabbage! ENJOY 😊
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