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Before you jump to Black Eyed Peas with Cabbage recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
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There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to black eyed peas with cabbage recipe. To make black eyed peas with cabbage you need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Black Eyed Peas with Cabbage:
- You need dried black eyed peas
- Prepare frozen or fresh bell peppers and onion
- Use Chicken stock
- Get Water
- Provide Cubbed ham
- Use salt
- You need pepper
- Get ground thyme
- You need salt-free Tony Chachere’s
- Use Cabbage
- Provide red or green cabbage (quartered)
- Take peppercorns
- Use Water
Instructions to make Black Eyed Peas with Cabbage:
- Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour.
- After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender.
- Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve.
- Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!
- For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender.
- Serve black eyed peas over rice with a side of cabbage! ENJOY 😊
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