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We hope you got benefit from reading it, now let’s go back to karamani/ black eyed peas sundal recipe. To make karamani/ black eyed peas sundal you need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Karamani/ Black eyed peas Sundal:
- Get 1 cup karamani/ black eyed peas
- Take 1/4 tbsp salt
- Prepare For Tempering:
- Get 1 tbspn oil
- Get 1/2 tbsp mustard seeds
- Prepare 1/4 tbsp urad dhal
- Take 2 dry red chilli
- Take 1 spring curry leaves
- You need 3 tbspn grated coconut
- You need 1/2 tbsp asofetida/hing
Instructions to make Karamani/ Black eyed peas Sundal:
- Boil karamani in water adding salt. Cook till soft and drain water.
- Heat oil add mustard seeds after it cracks put urad dhal till golden brown.
- Then add dry chilli, asofetida and curry leaves. Add the cooked black eyed peas. Mix well.
- Add the grated coconut and mix well.
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