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Black-eyed pea soup
Black-eyed pea soup

Before you jump to Black-eyed pea soup recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

We are all aware that consuming healthy snacks can help us really feel better inside our bodies. When we eat more healthy meals and less of the detrimental ones we usually feel much better. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always far better than eating the refined grains we commonly come across in our grocery stores.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to black-eyed pea soup recipe. You can cook black-eyed pea soup using 16 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Black-eyed pea soup:
  1. Prepare can whole tomatoes
  2. Use black-eyed peas
  3. Take chopped onion
  4. Get water
  5. Use chicken bouillon
  6. Use Worcester sauce
  7. Get oregano
  8. Provide pepper
  9. Provide thyme
  10. Take Red pepper flakes
  11. Take garlic
  12. Use carrots, sliced
  13. Prepare celery, sliced
  14. Get Green pepper, chopped
  15. Get parsley, chopped
  16. Take cooked turkey breast (or sausage), chopped
Steps to make Black-eyed pea soup:
  1. Combine 1st 11 ingredients & bring to boil. Reduce heat & simmer uncovered for 30 minutes.
  2. Stir in carrots, celery, pepper & parsley - simmer 30 minutes.
  3. Add turkey & simmer for 30 minutes or until vegetables are tender.

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