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Before you jump to Karamani Sundal / Black Eyed Peas Sundal recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to karamani sundal / black eyed peas sundal recipe. You can have karamani sundal / black eyed peas sundal using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Karamani Sundal / Black Eyed Peas Sundal:
- You need 1 cup Karamani / Black Eyed Peas
- Use 1 tbsp Oil
- Provide 1 tsp Urad Daal / black gram
- You need 1/2 tsp Mustard seeds
- Get 1 sprig Curry leaves
- Provide 1/8 tsp Asafoetida / hing
- Use 2-3 Dry Red Chillies
- Get 1 Green Chilli chopped (optional)
- You need 1/4 cup grated fresh coconut
- Provide 1 tsp roasted cumin powder
- Use to taste Salt
- Prepare as required Waterto cook the karamani
Steps to make Karamani Sundal / Black Eyed Peas Sundal:
- Wash the karamani and soak them for 3-4 hours and pressure cook for 3-4 whistles. Heat oil in a pan, add Urad dal, mustard seeds and let it crackle.
- Add curry leaves, dry red chillies, green chilli, Asafoetida and saute for a min.
- Add grated coconut and saute for a min.
- Add the boiled black eyed peas, roasted cumin powder and mix well.
- Saute for about 3-5 mins and take off the heat.
- Serve it as a prasadam or a healthy tea time snacks. Enjoy
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