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Before you jump to Quick & Easy Black Eyed Peas and Cornbread recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
We all know that eating healthy foods can help us really feel better inside our bodies. We tend to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it is snack time. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
One of the most popular snack foods is yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a wonderful snack, nevertheless. Along with calcium, it is a good supplier of protein and vitamin B. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by the majority of people. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar intake without minimizing the taste of your snack.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to quick & easy black eyed peas and cornbread recipe. You can have quick & easy black eyed peas and cornbread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Quick & Easy Black Eyed Peas and Cornbread:
- You need 2 packages frozen black eyed peas
- Take 1 onion diced
- You need 1 packages bacon
- Get 1 seasonings of your choice
- Provide cornbread
- Get 1 box jiffy mix
- Prepare 1 egg
- Get 1/3 cup milk
Instructions to make Quick & Easy Black Eyed Peas and Cornbread:
- Add about 5 cups of water, diced onion, both packs of black eyed peas, seasonings in a pot
- Chop bacon into pieces, I just take mine directly out of the package and chopped into squares from the chunk it was in.
- Add bacon to pot
- Cook on medium heat where its just barely boiling for approximately 30 min stirring occasionally.
- Follow directions in jiffy mix box. I make mine in a casserole dish rather than make muffins but that's up to you.
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