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Before you jump to Crock-Pot Beef Pot Roast recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
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We hope you got benefit from reading it, now let’s go back to crock-pot beef pot roast recipe. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Crock-Pot Beef Pot Roast:
- Provide Boneless Blade Roast or Chuck Roast (Trimmed)
- You need Medium Onions Quartered or Coarsely Chopped
- You need Garlic Minced
- Get Thyme
- Provide Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
- Take Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
- Use Carton Beef Broth (use less if you like less gravy)
- Prepare Dijon Mustard
- Provide Brown Sugar or Coconut Sugar
- Take Organic All Purpose Flour
- Get Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
- You need Red Wine
- Get Bay Leaf
- Prepare Olive Oil
- Take Salt
- Use Pepper
- Prepare Garlic Powder
Instructions to make Crock-Pot Beef Pot Roast:
- Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
- Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
- On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
- In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
- Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.
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