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Bhajia za Kunde(black eyed peas)
Bhajia za Kunde(black eyed peas)

Before you jump to Bhajia za Kunde(black eyed peas) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Wholesome eating encourages a feeling of health and wellbeing. We tend to feel way less gross after we increase our intake of healthy foods and decrease our consumption of processed foods. Eating more vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be challenging if it is snack time. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.

Certain foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to bhajia za kunde(black eyed peas) recipe. You can have bhajia za kunde(black eyed peas) using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Bhajia za Kunde(black eyed peas):
  1. Use kunde
  2. Use onion
  3. You need Currypowder
  4. Take Salt
  5. Get milk or
  6. Provide water
  7. Take Garlic
  8. Get Cumin
  9. Provide Mixed spices
  10. Use Dhania
  11. Get Chillies(Optional)
Instructions to make Bhajia za Kunde(black eyed peas):
  1. Soak black eyed peas overnight.It'll be easier to blend.
  2. Put chopped garlic,onions,currypowder, mixed spices, cumin and milk in the food processor and blend.
  3. Wash the soaked black eyed peas and put them in a food processor.
  4. Blend together. Make sure you use as little water or milk as possible.Do not overblend!
  5. Chop dhania in your ready mixture and mix 'em
  6. Have your oil ready to fry.
  7. Make medium sized balls and deep fry till golden brown on both sides.
  8. Enjoy it with tamarind paste or Mango chutney

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