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We hope you got benefit from reading it, now let’s go back to black eyed peas and yellow gram dal dosa recipe. To make black eyed peas and yellow gram dal dosa you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Black Eyed Peas and Yellow Gram Dal Dosa:
- Get yellow gram dal
- Prepare black eyed peas
- Prepare fenugreek seeds
- Use roasted sesame seeds
- Provide oil for grinding
- Get roasted cumin seeds
- Use green chillies
- Take red chillies
- Get finely chopped coriander leaves
- Use Salt as per taste
- Use garlic pods
- Get ginger
Instructions to make Black Eyed Peas and Yellow Gram Dal Dosa:
- Soak yellow gram dal with fenugreek seeds and black eyed peas saperately overnight.
- Next morning wash both dals under running water nicely and grind together coarsely adding salt, red chillies, green chillies, ginger, garlic, oil and cumin seeds. Add little water while grinding and later to form batter of spoon dropping consistency.
- Form a uniform paste and remove in a bowl. Add chopped coriander leaves and sesame seeds and mix. Adjust salt. Rest for 20 mins.
- Grease a skillet with clarified butter and pour a laddle full of batter and spread it in circular motion to form a dosa. Cook covered with lid from one side and flip. Cook crisp golden brown from other side too.
- Serve hot with your favourite dip or chutney or relish as it is. It tastes yumm. A healthy breakfast full of proteins for your loved ones.
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