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Spiced Black eyed peas
Spiced Black eyed peas

Before you jump to Spiced Black eyed peas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to spiced black eyed peas recipe. To cook spiced black eyed peas you need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Spiced Black eyed peas:
  1. Use Black eyed peas -
  2. Use Onion - chopped
  3. Use Tomatoes - medium diced
  4. Get garlic paste -
  5. Use ginger paste -
  6. Use Cumin Seeds -
  7. Prepare Fennel seeds -
  8. Provide Garam masala -
  9. Get Turmeric powder - a
  10. You need Chilli powder -
  11. Get Salt
  12. Provide Oil
  13. Get Cilantro to garnish
Instructions to make Spiced Black eyed peas:
  1. Saute the cumin and fennel seeds in some oil. When the flavour from the seeds infuses with the oil, add the onions and the ginger and garlic pastes and saute until the onions are soft, then add the beans
  2. Next add the spice powders: garam masala, turmeric powder and chilli powder and saute for a minute. Add the tomatoes, salt and some water
  3. Bring to a boil, cover and cook for 15 mins or until the peas are soft
  4. If the gravy is not thick enough, mash some of the peas to make it thick. Garnish and serve!
  5. Goes well with some steamed rice or rotis

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