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We hope you got benefit from reading it, now let’s go back to lobia/black eyed pea curry recipe. You can cook lobia/black eyed pea curry using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lobia/Black Eyed Pea Curry:
- You need Black Eyed Pea Lobia / [ Washed and soaked overnight ….
- Use water ….
- Take tomato … . Plump [ Chopped
- Use Onion …. Medium [ Chopped
- Provide Green Chilli …. [ Finely Chopped
- Use Turmeric Powder … .
- Prepare Ginger Garlic paste … .
- Take Chilly Red Powder … .
- Prepare Salt .
- Get asafoetida Hing /
- You need Cumin Seeds … .
- Get Oil … .
Steps to make Lobia/Black Eyed Pea Curry:
- Boil the pre-soaked lentil in a pressure cooker with 2 cup water. 2 whistles on high flame and 2 whistles on low flame. Dont open until the steam has escaped.
- In a pan, heat oil. Add the hing, cumin and green chilly.
- Add the onions and sweat them.
- Now put in the tomatoes. Add a few tbsp water, reduce the flame to medium. Cover the lid and let it cook until the fat comes up [oil in this case.
- Add all the masala(s) and cook for 20 sec.
- Now add the lobia with the water it was cooked in.
- Cook it covered with a lid on medium flame for 5-7 min.
- Remove lid and let the water reduce to the level you like.
- Serve hot with chapati/bhakri/paratha.
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