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Before you jump to Pakoda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically believe that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing some simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely choose a lot of food items out of habit. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.
To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pakoda recipe. You can cook pakoda using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pakoda:
- Use Moringa /nugge soppu leaves
- Prepare menthya soppu
- Take dill leaves
- Take soaked alasande kalu /black eyed pea
- Use green chilli
- Take red chilli powder
- Get dry ginger powder
- Use turmeric powder
- Use asafetida
- Get Salt
- Get gram flour
- Provide chiroti rava
- Provide onion
- Prepare Coconut oil
Steps to make Pakoda:
- Take mixi jar add green chilli, soaked alasande kalu and few water grind paste.
- Add Chopped moringa leaves, fenugreek leaves, dill leaves, chopped onion, grinded paste, chiroti rava, chilli powder, turmeric powder, ginger powder, asafetida, salt and mix well.
- Add gram flour and mix, prepare pakoda dough. Prepare small balls.
- Heat the paddu pan, adx coconut oil, place on pakoda, close the lid and cook both sides. Pakoda is ready.
- Serve with chutney or ketchup
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