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We hope you got insight from reading it, now let’s go back to navratna dal – a mix of nine lentils recipe. To cook navratna dal – a mix of nine lentils you only need 20 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Navratna dal – a mix of nine lentils:
- Take white kidney beans (soaked overnight)
- You need chickpeas (soaked overnight)
- Prepare black-eyed pea (soaked overnight)
- Get black gram (soaked overnight)
- Prepare chana dal
- Provide toor dal
- Provide masoor dal
- Use split urad dal
- Take split moong dal
- Take Masala
- Get olive oil
- Get onion (finely chopped)
- Use tomato (blended to paste)
- Use green chili (finely chopped)
- You need ginger garlic paste table spoonturmeric powder
- You need salt
- Provide chole masala (or to taste)
- You need lemon (juiced)
- Get cumin seeds
- Prepare mint leaves paste (yeah, thats the magic ingredient)
Steps to make Navratna dal – a mix of nine lentils:
- In a pressure cooker, add in all the lentils, along with 4 cups of water, turmeric and salt, cook for about 15 minutes.
- While the lentils are cooking, take a wok, put a teaspoon of olive oil, once heated, add cumin and green chilies and cook for few seconds.
- Add the onions, and saute on low flame for 5-7 minutes. (Cooking 2 onions in a teaspoon of oil is difficult, is’nt it ?) When the onions tend to dry up, add in the tomatoes and ginger garlic paste, cook for another 5 minutes.
- Once the lentils are cooked, add the prepared masala to the pressure cooker, add chole masala and mint leave paste, cook for another 2 whistles.
- Allow the steam to escape, open the cooker and drizzle some lemon juice and stir. Garnish with some ghee (if desired). Serve with hot chapatis or parathas.
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