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Before you jump to Super Easy Chocolate Cake recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Healthy eating encourages a feeling of wellness. We have a tendency to feel way less gross after we increase our intake of healthy foods and reduce our consumption of junk foods. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for snack foods can be a challenge because you have a great number of options. Here are some healthy snacks that can be used when you need a quick pick me up.
If you are looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be more healthy with whole grain chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.
A large assortment of quick health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to super easy chocolate cake recipe. You can cook super easy chocolate cake using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Super Easy Chocolate Cake:
- Use <Dry Ingredients>
- Get 1 & 1/3 cups Self Raising Flour
- You need 1 teaspoon BC Soda
- Take 1/3 cup Cocoa Powder
- Take 1 cup Sugar
- You need <Wet Ingredients>
- Use 1 cup Butter Milk
- Take 125 g Butter *melted
- You need 2 Eggs
- You need 1 teaspoon Vanilla Extract
Instructions to make Super Easy Chocolate Cake:
- Preheat the oven to 180°C. Line the base of a cake tin with baking paper and grease the sides.
- In a large bowl, mix and shift all dry ingredients well. Add wet ingredients and mix very well until the texture is like chocolate mousse.
- Pour the mixture into the prepared cake tin and bake for 50 to 60 minutes. Stand for 5 minutes before turning out onto a wire rack to cool.
- I sliced the cake in half and sandwiched Chocolate Ganache for the above photo. - *Note: Chocolate Ganache can be easily made by mixing dark chocolate and warmed cream. See my 'Chocolate Ganache' recipes at http://www.hirokoliston.com/chocolate-ganache/
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