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Before you jump to Easy Chirashi Sushi Like A Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to easy chirashi sushi like a cake recipe. You can have easy chirashi sushi like a cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Chirashi Sushi Like A Cake:
- Prepare Plain cooked rice
- Get rice cooker cups Chirashi sushi seasoning
- Get Shrimp
- Get Snow peas
- Get Salmon roe marinated in soy sauce
- Provide Kinshi-tamago (thinly sliced Japanese omelet)
Steps to make Easy Chirashi Sushi Like A Cake:
- Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly.
- Remove the shrimp head and slice into the center of the shrimp as if making a hole.
- Slice only in the center, and do not cut through to the ends.
- They'll curl up like this when boiled in salted water.
- Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold.
- Top with shrimp, scatter on salmon roe, and it's done.
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