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Easy Christmas Cake  #ChristmasBaking #Mombasa
Easy Christmas Cake  #ChristmasBaking #Mombasa

Before you jump to Easy Christmas Cake  #ChristmasBaking #Mombasa recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Healthy and balanced eating promotes a feeling of well being. When we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between snacks. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Eating almonds is a wonderful choice as long as you don’t possess a nut allergy. As an all-in-one vitality booster, almonds provide many health benefits. These nuts have plenty of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan that may often allow you to be sleepy. In the case of almonds, however, they wont allow you to really miss a nap. These nuts unwind the muscles and offer a general sense of peace. Your emotional level can often be lifted by just eating almonds.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to easy christmas cake  #christmasbaking #mombasa recipe. To make easy christmas cake  #christmasbaking #mombasa you need 17 ingredients and 16 steps. Here is how you do it.

The ingredients needed to prepare Easy Christmas Cake  #ChristmasBaking #Mombasa:
  1. Take 1 3/4 cups plain flour (all purpose flour)
  2. Use 1 1/4 cup brown sugar
  3. Prepare 220 g butter (salted)
  4. Get 3 large eggs
  5. Get 1 tsp baking powder
  6. Take 1 tsp ginger powder
  7. Provide 1 tsp cinnamon powder
  8. Use 1/2 tsp cardamom powder
  9. Prepare 1/2 tsp nutmeg powder
  10. Use 1/4 tsp clove powder
  11. Use 2 cups mixed dried fruits (I used raisins, cranberries, cherries and tutti frutti)
  12. Get 1 cup chopped mixed nuts (I used almonds, walnuts, cashew nuts and pistachios)
  13. Get 1/4 – ⅓ cup fresh orange juice
  14. Take zest from one orange (grated orange peel)
  15. You need 2 tbsp brandy, rum or any alcohol of your choice (optional) or use orange juice
  16. Use extra flour for dusting
  17. You need extra butter for greasing
Instructions to make Easy Christmas Cake  #ChristmasBaking #Mombasa:
  1. Prepare the baking tin. For one cake you can use a 9″ round tin. I used a 6″ round tin and a small loaf tin. Grease the tin lightly with butter. Add about a tsp or so of flour and shake the tin to spread the flour around. Dust the sides too. Tap the tin gently over the sink to remove excess flour.
  2. Preheat the oven to 180°C.
  3. Sieve the flour, spices and baking powder together.
  4. Mix the nuts and dried fruits together. Add 1 tbsp flour to it and mix it. By doing this the fruit and nuts will not sink to the bottom of the cake while baking.
  5. Cream butter and sugar together till it is nice and fluffy. The color too will become a bit lighter.
  6. Add the zest and one egg. - Whisk till the egg is mixed into the sugar butter mixture.
  7. Add a tablespoon of flour and mix. - Add the second egg and whisk.
  8. Add a tablespoon of flour and mix. - Add the third egg and whisk.
  9. Add the juice and alcohol. Whisk. - Add remaining flour and fold well.
  10. Add the nuts and fruit mixture and fold it in gently. - Transfer the batter to the prepared tin/tins.
  11. Baking time will vary according to the size of the tin. 9″ one will take 55-60 minutes. My 6″ one took 45-50 minutes and the small loaf one took 35 minutes.
  12. The top should be nice golden brown color and when you insert a toothpick in the middle of the cake it should come out clean if the cake is done.
  13. Remove the tin from the oven. Let the cake rest in the tin for 5 minutes.
  14. Then remove it carefully and let it cool down completely on a wire rack.Christmas cake is ready to be enjoyed with friends and family.
  15. Tips:
  16. Make sure all your ingredients are at room temperature. - Use lemon zest instead of orange zest. - Replace the alcohol with juice or water.

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