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Before you jump to Easy Christmas Cake #ChristmasBaking #Mombasa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today much more popular than in the past and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several minor changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably choose a lot of food items out of habit. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? A good healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy at the start of the day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to easy christmas cake #christmasbaking #mombasa recipe. You can cook easy christmas cake #christmasbaking #mombasa using 17 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Christmas Cake #ChristmasBaking #Mombasa:
- Provide plain flour (all purpose flour)
- You need brown sugar
- You need butter (salted)
- Use large eggs
- Get baking powder
- Get ginger powder
- Take cinnamon powder
- Provide cardamom powder
- Use nutmeg powder
- Prepare clove powder
- You need mixed dried fruits (I used raisins, cranberries, cherries and tutti frutti)
- You need chopped mixed nuts (I used almonds, walnuts, cashew nuts and pistachios)
- You need – ⅓ cup fresh orange juice
- Get zest from one orange (grated orange peel)
- Take brandy, rum or any alcohol of your choice (optional) or use orange juice
- Get extra flour for dusting
- Use extra butter for greasing
Steps to make Easy Christmas Cake #ChristmasBaking #Mombasa:
- Prepare the baking tin. For one cake you can use a 9″ round tin. I used a 6″ round tin and a small loaf tin. Grease the tin lightly with butter. Add about a tsp or so of flour and shake the tin to spread the flour around. Dust the sides too. Tap the tin gently over the sink to remove excess flour.
- Preheat the oven to 180°C.
- Sieve the flour, spices and baking powder together.
- Mix the nuts and dried fruits together. Add 1 tbsp flour to it and mix it. By doing this the fruit and nuts will not sink to the bottom of the cake while baking.
- Cream butter and sugar together till it is nice and fluffy. The color too will become a bit lighter.
- Add the zest and one egg. - Whisk till the egg is mixed into the sugar butter mixture.
- Add a tablespoon of flour and mix. - Add the second egg and whisk.
- Add a tablespoon of flour and mix. - Add the third egg and whisk.
- Add the juice and alcohol. Whisk. - Add remaining flour and fold well.
- Add the nuts and fruit mixture and fold it in gently. - Transfer the batter to the prepared tin/tins.
- Baking time will vary according to the size of the tin. 9″ one will take 55-60 minutes. My 6″ one took 45-50 minutes and the small loaf one took 35 minutes.
- The top should be nice golden brown color and when you insert a toothpick in the middle of the cake it should come out clean if the cake is done.
- Remove the tin from the oven. Let the cake rest in the tin for 5 minutes.
- Then remove it carefully and let it cool down completely on a wire rack.Christmas cake is ready to be enjoyed with friends and family.
- Tips:
- Make sure all your ingredients are at room temperature. - Use lemon zest instead of orange zest. - Replace the alcohol with juice or water.
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