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Easy Gratin Cups Made In A Toaster Oven (for lunchboxes)
Easy Gratin Cups Made In A Toaster Oven (for lunchboxes)

Before you jump to Easy Gratin Cups Made In A Toaster Oven (for lunchboxes) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? One healthy option that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Obviously, it’s not hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to easy gratin cups made in a toaster oven (for lunchboxes) recipe. To make easy gratin cups made in a toaster oven (for lunchboxes) you need 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Easy Gratin Cups Made In A Toaster Oven (for lunchboxes):
  1. Prepare ■ Added ingredients of your choice - this is what I used this time:
  2. Take 10 grams ■ Macaroni
  3. Provide 1/4 ■ Fish sausage
  4. Use 1 tsp Butter
  5. Provide 1/2 tbsp plus Cake flour
  6. Provide 4 to 5 tablespoons Milk
  7. You need 1 as much (to taste) Melting type cheese (or non-melting type)
  8. Provide 1 dash Salt and pepper
  9. You need 1 dash Soup stock granules
Instructions to make Easy Gratin Cups Made In A Toaster Oven (for lunchboxes):
  1. Boil the macaroni following package instructions.
  2. Drain the macaroni, and mix it with the cut up fish sausage, cake flour and soup stock granules. Add a little salt and pepper to taste.
  3. Put the mixed ingredients in aluminium cups, top with a 1/2 teaspoon each of butter, and put in 2 to 2 1/2 tablespoons each of milk.
  4. Top with cheese, and bake in a toaster oven for about 10 minutes. When the milk is bubbling they are done.
  5. If you don't want the cheese to get burned, put it on halfway through the cooking process, or add it lastly and let it melt with residual heat.
  6. If you think it's too loose and liquid after cooking, add more cheese and it will be fine. Bake the cups on a baking sheet since they boil over sometimes.
  7. I used No. 8-sized aluminium cups this time.
  8. This version is made with peeled shrimp and green beans, although they're a bit hard to see.
  9. I used frozen seafood mix only in this version. It's on the bottom of the left side box.
  10. This is an imitation of a certain brand of frozen gratin cups. I still can't get the same soft texture though.

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