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Peppercorn Pot Roast
Peppercorn Pot Roast

Before you jump to Peppercorn Pot Roast recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

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Whole grain snacks are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Choosing whole grain foods is always far better than eating the highly processed grains we commonly find in our grocery stores.

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We hope you got benefit from reading it, now let’s go back to peppercorn pot roast recipe. You can have peppercorn pot roast using 11 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Peppercorn Pot Roast:
  1. Use 1 Chuck Roast
  2. You need 8-10 Peppercorn peppers
  3. Prepare 1 packet ranch dip
  4. Prepare 1 packet onion soup mix
  5. Take to taste Salt
  6. Use to taste Pepper
  7. Use to taste Garlic Salt
  8. Take 8 oz packet mushrooms
  9. You need 32 oz baby carrots
  10. Provide 2 (32 oz) Beef Stock
  11. Provide 2 packets brown gravy mix
Steps to make Peppercorn Pot Roast:
  1. Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
  2. Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!

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