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Before you jump to Spicy chicken roast recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Ingesting healthy foods tends to make all the difference in how we feel. If we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a struggle because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain snacks are an superb choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains included in white bread.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to spicy chicken roast recipe. You can cook spicy chicken roast using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy chicken roast:
- Provide Whole chicken
- You need Whole pepper
- Use Crushed pepper
- Take Pepper powder
- Provide Cumin powder
- Prepare Cinnamon stick 3
- You need Cardamom
- Prepare 10
- You need Bay leaf 3
- Prepare Garlic pearl 15 (crushed)
- Get Butter
- You need Red wine
- Take all-purpose flour
- Get Salt
- Take Turmeric powder
- Prepare Olive oil
- Take Brussels 6 nos
- Provide Carrot
- You need Baby potato
Steps to make Spicy chicken roast:
- Wash chicken, rub with turmeric powder wash again and keep
- Take a big deep pan, pour 2tbs oil, put all the whole masala and keep the chicken in pan, pour 3cups of water and salt, cover with the lid and let it boil until 75% cook.
- Once cool, take the broth and keep it. Apply pepper powder on the chicken and keep separately
- Half boil the vegetables and keep
- Keep the pan on low flame, add butter, when melt add all-purpose flour, crushed pepper, crushed garlic and red wine, mix everything and add broth and cook in a low flame until thick mixture
- Apply pepper powder on the boiled chicken. Stuff the half boiled vegetables in the chicken
- In a deep pan, pour the remaining oil and fry the whole chicken carefully in medium flame until light brown. use the 2 flat metal spatula while turn the chicken
- Now pour the thick spicy mixture over the chicken and serve hot with wine
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