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Butter/ ghee chicken roast
Butter/ ghee chicken roast

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We hope you got benefit from reading it, now let’s go back to butter/ ghee chicken roast recipe. You can have butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Butter/ ghee chicken roast:
  1. Get Dry roast the below ingredients
  2. Provide 1 teaspoon cumin seeds
  3. Get 1 teaspoon pepper
  4. Take Half a teaspoon of fenugreek seeds
  5. Get 5 dried chiles
  6. You need 2 teaspoon coriander seeds
  7. Take 1 teaspoon fennel seeds
  8. Provide Grind in blender
  9. Take 4 garlic
  10. Provide 1 piece ginger
  11. Prepare Add all the above dry roasted ingredients
  12. Prepare Marinate the chicken for 3 hours
  13. Get 1/2 kg Chicken -
  14. Get 2 tablespoons oil
  15. Get 1 tablespoon salt
  16. Use 3 spoon curd
  17. Get Also add the blended paste of above masala
Instructions to make Butter/ ghee chicken roast:
  1. Heat the pan with 3 cubes of butter / 3 spoons of ghee
  2. Then add the marinated chicken.
  3. Cook the chicken in slow flame for 30 min. Add little amount of water if required.
  4. Cook it under it's dry and butter / ghee is seen on top.
  5. You can have this with chapati/ bread or rice

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