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We hope you got benefit from reading it, now let’s go back to butter/ ghee chicken roast recipe. You can have butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Butter/ ghee chicken roast:
- Get Dry roast the below ingredients
- Provide 1 teaspoon cumin seeds
- Get 1 teaspoon pepper
- Take Half a teaspoon of fenugreek seeds
- Get 5 dried chiles
- You need 2 teaspoon coriander seeds
- Take 1 teaspoon fennel seeds
- Provide Grind in blender
- Take 4 garlic
- Provide 1 piece ginger
- Prepare Add all the above dry roasted ingredients
- Prepare Marinate the chicken for 3 hours
- Get 1/2 kg Chicken -
- Get 2 tablespoons oil
- Get 1 tablespoon salt
- Use 3 spoon curd
- Get Also add the blended paste of above masala
Instructions to make Butter/ ghee chicken roast:
- Heat the pan with 3 cubes of butter / 3 spoons of ghee
- Then add the marinated chicken.
- Cook the chicken in slow flame for 30 min. Add little amount of water if required.
- Cook it under it's dry and butter / ghee is seen on top.
- You can have this with chapati/ bread or rice
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