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Before you jump to Chicken Ghee Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to chicken ghee roast recipe. You can cook chicken ghee roast using 20 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Chicken Ghee Roast:
- Take 4 kg chicken
- Use 3 Tablespoons ghee
- Provide 3 Big Onions sliced -
- Take Leaves Chopped Coriander
- Prepare Salt
- You need Ingredients for Marinates Chicken
- Provide 1 cup Yogurt
- Use 2 Tablespoons Lime Juice
- Use 2 Teaspoon Turmeric Powder
- Use Salt as required
- Prepare Ingredients Part B (Roast and Grind it to a paste)
- Use 15-16 Dry Chillies
- You need 1 Tablespoon BlackPepper
- Use 1 Tablespoon Coriander Seeds
- You need 1 Tablespoon Cumin Seeds
- Use 1 Tablespoon Fenugreek Seeds
- You need 3 Tablespoon Lemon Juice
- Get 10-12 Garlic Cloves
- Prepare Ginger
- You need Water - if needed
Instructions to make Chicken Ghee Roast:
- Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
- Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
- & lemon juice to a fine paste. Retain the masala from the grinder.
- Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
- In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
- Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
- Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.
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