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Before you jump to Crock Pot Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a great deal more popular than in the past and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, merely making some modest changes can positively impact everyday eating habits.
In order to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Evidently, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to crock pot roast recipe. To make crock pot roast you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Crock Pot Roast:
- Provide 1.5 Lb Chuck Shoulder English Roast (Beef)
- Provide 4 Tbsp Beef Soup Base
- Prepare 1 1/2 Tbsp Thyme
- You need 1 Tsp Garlic Salt
- You need 1 Tsp Onion Powder
- Prepare 1 Tsp Pepper
- You need 5 Dashes Salt
- You need 1 Pkg Onion Soup Mix
- Take 3-3 1/2 cups Water
Instructions to make Crock Pot Roast:
- Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
- Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
- Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
- Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!
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