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Before you jump to Seppankizhangu Roast/ Arbi Roast/ Taro Roast recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
We are all aware that consuming healthy snacks can help us feel better in our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy types plays a part in a more wholesome feeling. A little bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
When looking for a convenient healthy snack, don’t forget about yogurt. Sometimes people decide to eat yogurt over a balanced lunch which is not the best idea. You can’t beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich supply of nutritious vitamins and minerals. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to make it. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without too much sugar.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to seppankizhangu roast/ arbi roast/ taro roast recipe. You can cook seppankizhangu roast/ arbi roast/ taro roast using 6 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Seppankizhangu Roast/ Arbi Roast/ Taro Roast:
- Get 1/2 kg Seppankizhangu
- Take 1/2 Tbsp Sambar powder
- Use 1/2 Tbsp Chilli powder
- Take Salt as per your taste
- Get Water as required
- Prepare Oil for frying
Instructions to make Seppankizhangu Roast/ Arbi Roast/ Taro Roast:
- Wash and put the seppankizhangu in a pressure cooker. Add some water to it. Let it cook for 2 whistles.
- When the pressure goes off. Open the lid and take out the cooked seppankizhangu. Cool it completely.
- Then peel off the skin and cut the seppankizhangu in disc shape. Place the pieces one by one separately in a large saute pan.
- Place that sautepan in the stove. Switch on the flame. Keep the flame low.
- Then add drop by drop oil for all the pieces. Once it's fried on one side turn it to other side and add oil surrounding all pieces.
- After 5 mins sprinkle some salt above all pieces and mix well. Then separate the pieces as before.
- Add oil gradually for 5 mins once. Let it roast in low flame for 15 mins.
- Add sambar powder and chilli powder. Add some oil above it and stir well. Then separate the pieces as before. Let it roast for another 10 minutes without adding oil.
- Roast in low flame until it turns crispy.
- Now it's ready to serve. You can add this as a sidedish for your lunch.
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