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Joseph's Pot Roast
Joseph's Pot Roast

Before you jump to Joseph's Pot Roast recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

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One of the most popular snacks is yogurt. Often people decide to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt helps make a wonderful snack, however. It is made up of tons of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to take pleasure in a flavorful snack without having too much sugar.

A large selection of easy health snacks is easily obtainable. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to joseph's pot roast recipe. To cook joseph's pot roast you only need 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Joseph's Pot Roast:
  1. Provide four and 1/2 lb chuck roast
  2. Use medium onions
  3. Prepare celery
  4. Use large carrots
  5. Take baby potatoes
  6. You need McCormick Brown Gravy mix
  7. Get McCormick Au Jus Gravy mix
  8. Take Equal parts salt, pepper and garlic powder
  9. Provide pepperoncini's
  10. Take beef broth
  11. Prepare unsalted butter
  12. Provide minced garlic
  13. Get dried thyme
Steps to make Joseph's Pot Roast:
  1. Place beef in large roaster
  2. Chop onions, celery and carrots.
  3. Put potatoes aside for later.
  4. Season roast with salt, pepper and garlic and place chopped onions, celery, carrots, thyme and garlic in pan. Pour in beef broth.
  5. Add pepperoncini's gravy mixes and stick of butter on top of roast and vegetables.
  6. Place covered roast in 350 degree Fahrenheit oven until internal temp of 190 degrees.
  7. Cut potatoes in half and cover with water, set aside until roast reaches 190 degree Fahrenheit internal temp.
  8. Once roast reaches 190 degrees Fahrenheit internal temp drain potatoes add to roaster and stir gently.
  9. Cook roast until internal temp reaches 215 degrees Fahrenheit and potatoes are tender to your liking. Serve with sides of your choice.
  10. Pair with a red wine you like and enjoy.

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