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Before you jump to Black channa chicken roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Obviously, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to black channa chicken roast recipe. To cook black channa chicken roast you only need 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Black channa chicken roast:
- Prepare 1 cup Black Channa soaked over night
- Get 5-6 pc Chicken leg/ thigh
- Use Onion 2 nos
- Use 1 pc Tomato
- You need GreenChilli 2 nos
- You need 3/4 tsp Ginger garlic chopped
- Prepare 1 tsp Chilli powder
- Provide 1/2 tsp Kashmeri chilli
- Get 3/4 tsp Garam masala/ channa masala
- You need 1 tsp Coriander powder
- Use Mustard seeds1/2 tsp
- Get Whole chilli 1 no
- Provide Curry leaves coriander leaves
- Use Fried onion 2sp
- You need 1 cup water
- You need I m using (* 1 cup - 80 ml)
Steps to make Black channa chicken roast:
- Marinate chicken with chilli turmeric and fennel powder and salt
- Half fry chicken pcs. Keep it aside
- Take a pressure cooker and pour the above frying oil and heat it. Add mustard seed and 1 whole chilli and curry leaves. Then add ginger garlic sauté it then add sliced onion into it.
- Sauté until it turns brown. Add chopped tomato and chilly,sauté for a min
- Now add chilli powder,coriander powder,garam masala/ channa powder,salt and fennel powder. Add 1 1/4cup water. Add channa into it when the above mix starts boiling. Close the lid and wait for 3-4 whistles.
- Wait for 5 min and then open the lid. Take non stick wok and pour the above above curry in to The wok.
- Heat the wok in a medium flame and then add chicken pieces.Sautè until it becomes dry.
- Add 2 spoons of fried onions.Mix it well and garnish with coriander leaves.😻😋
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