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Before you jump to Beef Stew - Slow Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by making a few small changes.
In order to see results, it is definitely not essential to drastically alter your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to beef stew - slow cooker recipe. To cook beef stew - slow cooker you need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Beef Stew - Slow Cooker:
- Take 2-2 1/2 lb top round beef roast
- Provide 1 large yellow onion, peeled and cut into large chunks
- Provide 3 cloves garlic, peeled and smashed
- Provide 4-5 large carrots, peeled and sliced in large chunks
- You need 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
- Use 4 cups beef broth or stock
- Use 1 tbsp. Worcestershire sauce
- Get 1 tsp. salt
- Prepare 1/2 tsp. each pepper, dried thyme, dried rosemary
- Prepare 1/4 tsp. each cayenne pepper, smoked paprika
Steps to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
- Serve immediately once it's ready and enjoy!
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