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Before you jump to Egg Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today much more popular than in the past and rightfully so. The overall economy is impacted by the number of people who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by making some modest changes.
One way to address this to start seeing some results is to realize that you do not need to change everything at once or that you need to altogether get rid of certain foods from your diet. Even more crucial than wholly modifying your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to egg roast recipe. To cook egg roast you need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Egg Roast:
- Get Eggs (boiled)
- Get Chilli powder
- Prepare Big onion chopped
- Take Green chillies
- You need Garam masala
- You need Pepper powder
- Get Turmeric powder
- Provide Tomatoes
- Take Curry leaves
- Take Salt & oil
- You need Ginger crushed.
Instructions to make Egg Roast:
- Mix all the powders with salt and little water to make a fine paste.
- Marinate the boiled eggs with 1 tsp masala paste and salt. Fry it in a pan slightly.
- Heat a pan, add 1 tbsp oil, saute chopped onions, with a little salt. When it becomes light brown, add chopped green chillies, ginger crushed, masala paste, stir it on low flame, then add chopped tomatoes and quarter cup hot water. Close it with a lid.
- When it absorbs water, add fried boiled eggs and curry leaf. Stir it a while. Remove from heat. Serve ihot with Appam, Rice & paratha.
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