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Before you jump to Easy roast beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some simple changes that can start to make a difference to our day-to-day eating habits.
Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.
As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy roast beef recipe. You can have easy roast beef using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Easy roast beef:
- You need 2 1/2-3 lb roast beef
- Use 2 peeled chopped potatoes
- Get 4 peeled a chopped carrots
- Provide 2 sticks chopped celery
- You need 1 stick butter
- Take 2 packages dry onion soup mix
Steps to make Easy roast beef:
- Place roast in center of crockpot
- Prepare your vegetables and place on the sides of the roast.
- Spread dry onion soup mix over the top of everything.
- And place stick of butter on top of the meat.
- Cook on high for 4-6 hours. Or low 8-12 hours.
- If you want to make gravy out of the juice: remove meat and vegetables. Mix 1/2 cup water and 1/4 Cup corn starch or 1 cup water and 1/2 Cup flour. Boil juice and whisk in water mixture of your choice until it thickens. Remove from heat as soon as it’s thick enough.
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