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Before you jump to Crockpot Mongolian Beef recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
We are all aware that having healthy foods can help us really feel better in our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it’s snack time. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.
Foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Eating on the run may be healthier with wholesome chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to crockpot mongolian beef recipe. To cook crockpot mongolian beef you only need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Crockpot Mongolian Beef:
- Provide lbs. thin sliced braciole beef, sliced into strips about one inch wide
- Use cornstarch
- Get extra virgin olive oil
- Prepare garlic, minced
- You need soy sauce
- You need water
- You need brown sugar
- Prepare ground ginger
- Use matchstick carrots
- Take green bell pepper, chopped (optional)
- Get scallions, sliced on an angle, about a half inch wide
Steps to make Crockpot Mongolian Beef:
- After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
- Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
- Add the coated beef to the crockpot and mix well.
- Cook on low for 4-6 hours, stirring occasionally.
- Slice the scallions to use as a topping. Serve over white rice.
- Enjoy!
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