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Before you jump to Mutton Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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One way to approach this to begin seeing some results is to realize that you do not have to alter everything right away or that you need to completely get rid of certain foods from your diet. Even more crucial than wholly altering your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.
As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mutton roast recipe. You can cook mutton roast using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Mutton Roast:
- Prepare 1/2 kilo mutton
- You need 1 cup yoghurt
- Take 1 tsp ginger garlic paste
- Take 1/2 tsp red chili powder
- Take 1/2 tsp black pepper
- Prepare 1/2 tsp coriander powder
- You need 1/2 tsp fennel seed powder
- You need 1 tsp salt
- You need Half cup vinegar
- Prepare 2 glass water
- You need 1 medium sized Potato (cut into cubes)
- You need Handful peas
- Take 1 medium sized onion (cut into cubes)
- Use 2 carrots (cut into cubes)
- You need Half cup oil
Steps to make Mutton Roast:
- Wash beef, put it in pot with yoghurt, chili powder, coriander powder, black pepper, fennel seed powder, salt and ginger garlic paste. Fry little bit.
- Add 2 glass of water, cover it. Keep it on low flame and cook till an hour. After an hour uncover it and check your meat, if it get tender and cook then uncover. If it's not then cover it for more 15 mins at least and then check again
- Once meat is soft and tender, uncover and pour oil and fry on high flame. Add all vegetables, fry little bit, cover it and keep it on low flame for 15 more minutes.
- Mix it well and take it out in serving dish.
- Serve with your all time favorite garlic rice.
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