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We hope you got insight from reading it, now let’s go back to kuttanadan beef roast / kerala beef roast recipe. To cook kuttanadan beef roast / kerala beef roast you need 22 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Kuttanadan Beef Roast / Kerala Beef Roast:
- Use For making masala paste
- Use big Onion
- Use garlic crushed
- Prepare thsp ginger crushed
- Use green chillies
- Take coriander powder
- Use chilli powder
- Take turmeric powder
- Use meat masala
- You need garam masala
- You need fennel powder
- Use Salt
- Get Vinegar
- Provide coconut oil
- Get For making roast
- You need kgs Beef (cubes)
- Take chopped shallots
- Use garlic chopped
- Use small piece of ginger chopped
- Prepare Curry leaves handful / plenty
- Get Coconut pieces/ thenga kothu
- Use pepper powder or according to one's spice level
Steps to make Kuttanadan Beef Roast / Kerala Beef Roast:
- Heat oil in a pan and add chopped onions,crushed ginger,garlic,curry leaves,green chilled,salt.
- Saute untill the onions turn light golden brown.
- Add all the powders one by one and vinegar and saute in low flame untill you dont smell the raw flavours of the powders.
- Let it cool and grind this into a fine paste.
- In a pressure cooker, pour in this prepared masala paste along with beef pieces. And pressure cook according to the doneness of choice.
- Now to making Roast: in a large skillet heat 2tbsp of coconut oil and add shallots,chopped ginger garlic,curry leaves,slit green chillies and saute untill it turns slight golden brown
- Add beef masala to this and roast until it turns nearly dark brown to black color. Add plenty of curry leaves and pepper while roasting.
- Serve it hot with malabar parotta.
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