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Before you jump to Crock-Pot Beef Pot Roast recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
We are very mindful that eating healthy snacks can help us truly feel better in our bodies. When we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be tough when it is snack time. Shopping for goodies can be a difficult task because you have so many options. Here are a few healthy snacks that you can use when you need an instant pick me up.
Yogurt can be a snack many individuals neglect. Sometimes people elect to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt helps make a fantastic snack, however. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the human body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent way to take pleasure in a flavorful snack without having too much sugar.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to crock-pot beef pot roast recipe. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Crock-Pot Beef Pot Roast:
- Use Boneless Blade Roast or Chuck Roast (Trimmed)
- Use Medium Onions Quartered or Coarsely Chopped
- Prepare Garlic Minced
- Get Thyme
- Provide Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
- You need Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
- Get Carton Beef Broth (use less if you like less gravy)
- Use Dijon Mustard
- Prepare Brown Sugar or Coconut Sugar
- Get Organic All Purpose Flour
- Take Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
- Get Red Wine
- Prepare Bay Leaf
- Prepare Olive Oil
- Take Salt
- Use Pepper
- Provide Garlic Powder
Steps to make Crock-Pot Beef Pot Roast:
- Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
- Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
- On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
- In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
- Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.
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