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We hope you got benefit from reading it, now let’s go back to smoked rump roast chili recipe. You can have smoked rump roast chili using 29 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Smoked Rump Roast Chili:
- Use Chili
- Take Round Rump Roast
- Use kidney beans
- You need red beans
- Use pinto beans
- Prepare sweet onion
- Use garlic
- Use habanero pepper
- Take green jalapeño
- Provide red jalapeño
- Get Thai chili
- Take Serrano chili
- You need lemon drop chili
- Prepare fire roasted crushed tomatoes (28 oz.)
- Provide fire roasted diced tomatoes (14.5 oz.)
- Get Chili seasoning
- You need chili powder
- Provide Mom’s Bean Spice
- Prepare cumin
- Use smoked paprika
- Take course sea salt (modify to taste)
- You need Meat rub
- Take chili powder
- Prepare cumin
- Take smoked paprika
- Get course sea salt
- Prepare course black pepper
- You need granulated onion
- Take granulated galic
Instructions to make Smoked Rump Roast Chili:
- Cut rump roast into 3/4”-1” squares.
- Combine meat rub ingredients and mix thoroughly.
- In 1 gallon zip-loc bag, add meat, rub & a splash of olive oil. Shake to coat meat. Place bag of meat in refrigerator for a minimum of 4hrs. Can be left in refrigerator overnight.
- Dice or chop onion & peppers (size to preference). Crush garlic in garlic press.
- Combine onion, garlic, chili seasoning & remaining chili ingredients into large crock pot (7 qt+) and turn on high.
- Set smoker for 200 degrees.
- While crock pot and smoker are heating, take coated meat and skewer.
- Place skewers on smoker for 1.5-2 hrs. Meat can be 125-140 degrees.
- Add meat to crockpot and stir. Replace lid and leave on high for 6 hrs.
- After 6 hrs set crockpot to low/warm & serve.
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