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Before you jump to Mushroom Cream Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out some modest changes.
One way to approach this to start seeing some results is to realize that you do not have to change everything straightaway or that you should altogether eliminate certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to step by step switch to making healthier eating choices. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mushroom cream soup recipe. You can cook mushroom cream soup using 21 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Mushroom Cream Soup:
- Use Soup
- Provide 2 tbsp Butter ( Unsalted )
- Get 1 head Onion ( Diced )
- Prepare 4 clove Garlic ( Purée/Minced )
- Prepare Portabella Mushrooms
- Prepare Champignon Mushrooms Sliced
- Prepare Salt
- Prepare Black Pepper ( Coarsely Grounded )
- Use White Pepper Powder
- Use Chicken Stock Powder
- You need 2 cup Chicken Stock / Water
- Prepare 2 cup Fresh Milk
- Take 2 cup Full Cream
- Get Chicken
- Get 1 tbsp Butter
- Use 4 Chicken Thighs ( Cut into 4 pieces )
- You need Salt
- Take Black Pepper ( Finely Ground )
- Provide Paprika Powder
- Prepare Garlic Powder
- Take Onion Powder
Instructions to make Mushroom Cream Soup:
- On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat )
- Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste )
- Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil.
- On a frying pan, add butter on high heat.
- Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side.
- Add the cooked chicken into the soup and simmer for 15 minutes.
- Serve with Garlic Bread or anything you like..
- You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup.
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