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Before you jump to Chocolate Muffin recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Healthy eating promotes a feeling of health and wellbeing. Whenever we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. Selecting healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?
If you’re not allergic to nuts, try eating some almonds! As an all-in-one energy booster, almonds offer you many health advantages. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. In the case of almonds, however, they wont make you long for a nap. These nuts unwind the muscles and provide a general sense of comfort. Sometimes eating almonds can also be a mood enhancer!
A large assortment of quick health snacks is easily available. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to chocolate muffin recipe. You can cook chocolate muffin using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Muffin:
- Get flour
- Take salt
- Provide baking powder
- Prepare cocoa powder
- Use cinnamon, ground
- Use brown sugar
- You need egg (medium - large)
- Get Crumbled chocolate (2 short rows from slab)
- Take vegetable oil (canola optional)
- Take milk
- Provide lemon essence
Instructions to make Chocolate Muffin:
- Preheat oven to 200°C.
- Grease baking trays/silicon cups with butter/margarine.
- Sift all dry ingredients (flour, salt, baking powder, cocoa powder and cinnamon) into mixing bowl.
- Add sugar next without sifting.
- In a separate bowl mix liquid ingredients namely egg, lemon essence, oil and milk. Mix liquid ingredients separately prior adding to dry MIXED ingredients 🤗
- In additional bowl mix chocolate chunks with Cocoa powder and mix with the rest of the dry ingredients. 👍🏽
- Add mixed milky eggy and lemon tangent to bowl for the overall combination. NOTE: don't over mix, streaks of flour, and mix acceptable 🤗
- Pour into cup moulds/cupcake holders. (picture detained for misbehaviour). Leave in oven for 20 minutes, while checking on dome establishments to see progress.
- After 20 minutes, inspect centres of muffins with a toothpick to see if any sticky dough attaches. If none muffin passes edible testing.
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