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Before you jump to Dangerously Dark Chocolate Muffin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets require much work and will significantly alter how they live and eat. In reality, however, simply making a couple of minor changes can positively affect day-to-day eating habits.
The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A superb healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Evidently, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dangerously dark chocolate muffin recipe. To make dangerously dark chocolate muffin you need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Dangerously Dark Chocolate Muffin:
- Get 160 g Dark Chocolate Chip (+ some for toppings)
- Get 120 g Unsalted butter
- Get 240 ml Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar)
- You need 2 Large eggs
- Get 170 g self raising flour
- Use 1/2 teaspoon baking soda
- Prepare 70 g unsweetened cocoa powder
- Use 190 g castor sugar
- Use 1 teaspoon vanilla extract
Steps to make Dangerously Dark Chocolate Muffin:
- Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well.
- Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one
- Add vanilla extract
- Add in buttermilk, mixed well.
- Fold in the flour mixute. Do not over mix or your muffins will be tough
- Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top
- Bake for 15-20mins
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