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Dangerously Dark Chocolate Muffin
Dangerously Dark Chocolate Muffin

Before you jump to Dangerously Dark Chocolate Muffin recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

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If you’re not allergic to nuts, try having some almonds! Almonds are often considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. Several nutritional vitamins are found in these wonderful nuts. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you do not feel like you must sleep a while. Instead, these nuts aid in reducing stress and provide a calming feeling throughout your body. Almonds often give you a general increased a feeling of well-being.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to dangerously dark chocolate muffin recipe. To cook dangerously dark chocolate muffin you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Dangerously Dark Chocolate Muffin:
  1. Provide 160 g Dark Chocolate Chip (+ some for toppings)
  2. Prepare 120 g Unsalted butter
  3. Take 240 ml Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar)
  4. Provide 2 Large eggs
  5. Prepare 170 g self raising flour
  6. Prepare 1/2 teaspoon baking soda
  7. Prepare 70 g unsweetened cocoa powder
  8. You need 190 g castor sugar
  9. You need 1 teaspoon vanilla extract
Instructions to make Dangerously Dark Chocolate Muffin:
  1. Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well.
  2. Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one
  3. Add vanilla extract
  4. Add in buttermilk, mixed well.
  5. Fold in the flour mixute. Do not over mix or your muffins will be tough
  6. Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top
  7. Bake for 15-20mins

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