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Before you jump to Matcha & White Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
Eating healthy foods makes all the difference in the way you feel. Whenever we eat more healthy meals and less of the detrimental ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for goodies can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
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We hope you got insight from reading it, now let’s go back to matcha & white chocolate muffins recipe. To cook matcha & white chocolate muffins you only need 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Matcha & White Chocolate Muffins:
- Take 2 cups Self-Raising Flour
- Prepare 1/2 cup Caster Sugar
- Prepare 1/4 teaspoon Salt
- Provide 1-2 tablespoons Matcha Powder *Today I added 2 tablespoons
- Prepare 1/4 cup Vegetable Oil
- Use 1 cup Milk
- Take 1 Egg *lightly whisked
- Prepare 100 g White Chocolate *coarsely chopped
Instructions to make Matcha & White Chocolate Muffins:
- Preheat oven to 180℃. Line a 12-hole muffin pan with cases.
- Place all ingredients in a bowl and mix to combine. Spoon the mixture into each case. Bake for 20 minutes or until cooked through. Cool on a wire rack.
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