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Before you jump to Chocolate Muffin Recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of individuals who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by making a couple of modest changes.
Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate muffin recipe recipe. To make chocolate muffin recipe you only need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Chocolate Muffin Recipe:
- You need 85 grams Cake flour
- Provide 15 grams Cocoa powder
- Prepare 2 grams Baking powder
- Prepare 65 grams Butter
- Provide 60 grams Granulated sugar
- Take 1 Egg (medium)
- Use 50 grams Heavy cream
- Prepare 30 grams Caramel chocolate chips
- Get 1 Almond slices
Steps to make Chocolate Muffin Recipe:
- Sift the cake flour, cocoa powder, and baking powder together. Warm the heavy cream.
- Add the softened butter and granulated sugar into a bowl, and mix well. Preheat the oven to 170℃.
- Add the beaten egg to Step 2 little by little, and mix (until the mixture becomes fluffy and creamy).
- Alternately add the sifted dry ingredients and heavy cream to Step 3 in 3 batches, and fold in.
- Add 30g of your preferred chocolate chips to Step 4, and briefly mix. Scoop the batter into the mold with a spoon.
- Put almond slices, and chocolate chips (not listed) on top, then bake in the oven preheated to 170℃ for 25 ~ 30 minutes.
- This is one I baked in a muffin cup. I used 5 g of black cocoa powder, and 10 g of cocoa powder.
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