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Before you jump to Double chocolate muffin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to double chocolate muffin recipe. You can cook double chocolate muffin using 9 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Double chocolate muffin:
- You need 3 eggs
- Get 150 gr white sugar
- Take 250 gr heavy cream
- You need 40 gr cocoa powder
- Take 2 tsp baking powder
- Use 1/2 tsp salt
- Get 210 gr all purpose flour
- Get 100 gr chocolate chunk (dark / semi sweet chocolate)
- Prepare 1 tsp vanilla extract
Steps to make Double chocolate muffin:
- Chop or break the chocolate bar
- Pre-heat your oven to 180°C with top and bottom heat.
- Crack the eggs into mixing bowl, beat the eggs for a minute.
- Add sugar, salt, vanilla extract. Mix it well with the egg mixture. Set aside.
- In another bowls, beat the heavy cream until just smooth.
- Add cocoa powder into the beated cream. Mix it well with spatula.
- Add the cream mixture into the egg mixture. Mix them well with mixer.
- Add the sifted baking powder and flour into the batter mixture. Mix them well untik it is incorporated.
- Add the chopped chocolate bar and fold it into the chocolate batter mixture.
- Prepare the muffin tin with the muffin cup's paper. Use a ice scooper or spoon, place the batter into the cups.
- Bake them for 20 minutes in 180°C.
- After 20 minutes, check the muffin by sticking in a needle into the muffin. If it comes out clean, the muffin is done. Let it cool down. Ready to serve.
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