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Before you jump to Plant-Based Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably pick out lots of items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A superb healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to plant-based chocolate muffins recipe. To cook plant-based chocolate muffins you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Plant-Based Chocolate Muffins:
- Prepare 200 g flour
- Get 50 g cocoa powder
- Get 1 tsp baking powder
- Prepare 1 tsp bicarbonate of soda
- Get 1 pinch salt
- Use 125 ml oat milk
- You need 100 g sugar
- Provide 80 ml oil
- You need 1 tsp vanilla extract
- Use 2 tbsp ground flax seed
- Prepare 6 tbsp water
- Get 1 banana
- Provide 200 g dairy-free dark chocolate
Instructions to make Plant-Based Chocolate Muffins:
- Blend the ground flax-seed & the water in small cup and set aside for 15 minutes.
- Sieve the flour, the cocoa powder, the bicarbonate of soda, the baking powder and the pinch of salt into a bowl, stirring & mixing well.
- Pour the oat milk, the oil, the vanilla extract, the flax-seed eggs and mashed banana in a separate bowl and mix them. As soon the mixture has the silky texture, add the flour mixture and the chopped bar of chocolate.
- Take a muffin baking form, filling with paper cups, and using ice-cream scoop to fill up with the muffin batter one by one.
- Bake the muffins in 180C° preheated oven for 20-25 minutes.
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