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Double Chocolate Muffins
Double Chocolate Muffins

Before you jump to Double Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Eating healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult if it is snack time. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

For anybody who is not sensitive to nuts, try consuming some almonds! Almonds are sometimes considered a super food because they’re packed full of things that help boost our vitality while keeping us healthy. These types of nuts have quite a lot of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. However, you won’t need a nap after consuming almonds. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. From time to time eating almonds could even be a mood increaser!

A large variety of instant health snacks is easily accessible. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to double chocolate muffins recipe. To make double chocolate muffins you need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Double Chocolate Muffins:
  1. Prepare Cake flour
  2. Use Cocoa powder
  3. Provide Baking powder
  4. Provide Sugar
  5. Provide Salt
  6. Get Vegetable oil
  7. Take Egg
  8. Get Milk
  9. Get Chocolate chips
  10. You need Sliced almonds
Instructions to make Double Chocolate Muffins:
  1. Beat the egg in a bowl, add the vegetable oil and mix well with a whisk.
  2. Add the milk and mix. Then add the sugar and salt and mix well.
  3. Sift the cake flour, cocoa powder and baking powder together. Add 1/3 of the flour mixture into the bowl from Step 2, and mix well with a whisk.
  4. Sift in the rest of the flour mixture and fold in. Add the chocolate chips before everything mixes completely, and mix gently.
  5. Put the muffin cups in the muffin molds, and pour in the batter from Step 4 with a spoon. Fill about 70% of each mold with the batter. Sprinkle sliced almonds on top.
  6. Bake in a preheated oven at 180℃ for 15 minutes. When baked, cool on a rack and they are done.
  7. ≪Cross Cut≫ There are a lot of chocolate chips inside.

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