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Before you jump to Easy Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
We are all aware that consuming healthy foods can help us feel better in our bodies. We tend to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of junk foods. A little bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Yogurt can be a snack a lot of people ignore. Occasionally people elect to eat yogurt over a balanced lunch which is not the best idea. You can not beat yogurt when it comes to a healthy snack though. Along with calcium, it really is a good supply of protein and vitamin B. Yogurt is simple for the body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines perfectly with nuts as well as seeds. It’s an easy way to minimize sugar while still enjoying a delicious snack.
A large assortment of quick health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to easy chocolate muffins recipe. To cook easy chocolate muffins you need 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Chocolate Muffins:
- You need Muffins
- Get 1 box Chocolate Cake Mix
- Get 1 can pure pumpkin (not pie mix)
- Provide 2 tbsp Flax meal, optional
Instructions to make Easy Chocolate Muffins:
- Heat oven to 375.
- In a medium bowl, mix chocolate cake mix and pumpkin. (and flax if using) Stir well to combine, mixture will be very thick.
- Spoon batter into 12 regular muffin or 24 mini muffin tins sprayed with cooking spray.
- Cook about 10 minutes for mini, 20 minutes for regular size, or until toothpick comes out clean.
- let cool in pan for 2 minutes, then remove to wire rack to finish cooling. Enjoy!
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