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Before you jump to Chocolate muffins recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging if it is snack time. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Whole grain snacks are an superb choice for a fast healthy snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Whole grains are usually better than processed grains present in white bread.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chocolate muffins recipe. To cook chocolate muffins you need 8 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Chocolate muffins:
- Use 1 cup apf
- Take 2 tbsp coco powder
- Use 1 cup butter milk
- Get 1/2 cup butter
- Prepare 1/2 cup sugar
- You need 1 tsp baking powder
- You need 1/2 tsp baking soda
- Take 1 tsp vanilla essence
Steps to make Chocolate muffins:
- Mix butter milk baking soda and sugar and keep aside for 5 minutes
- Sieve apf baking powder and coco for 3-4 times
- Blend the butter till light and fluffy
- Mix butter milk butter and essence
- Add dry ingredients to wet one
- Make a semi thick batter
- Preheat the oven on 180 degree for 10 minutes
- Pour the batter in muffin moulds till 2/3 and place it to bake on 180 degree for 12-15 minutes
- Take a toothpick test
- Take them out and let them cool down and then serve
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