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Before you jump to Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
Wholesome eating helps bring about a feeling of health and wellbeing. We tend to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for treats between meals. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Try eating almonds if you do not suffer from nut allergies. As an all-in-one power booster, almonds offer you many health benefits. These kinds of nuts have quite a lot of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont allow you to yearn for a nap. Rather, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Almonds frequently give a general increased feeling of well-being.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to chocolate muffins recipe. You can have chocolate muffins using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Chocolate Muffins:
- Use Margarine
- Use (Cane) sugar
- Prepare Egg
- Use ○Milk
- Use ○Rum (or milk)
- Prepare ★White flour
- Provide ★Cocoa powder
- Get ★Baking powder
- Provide Chocolate chips (or chopped chocolate bar)
Instructions to make Chocolate Muffins:
- Sift the ★ dry ingredients. Bring margarine, egg, and milk to room temperature. Combine the ○ ingredients.
- Put margarine into a bowl, and mix until soft. Add sugar little by little, and mix well with a whisk until white and fluffy.
- Add a beaten egg little by little, and mix well with the whisk.
- Alternate adding the ingredients: 1/3 of ★, 1/2 of ○, 1/3 of ★, the remaining ○, the remaining ★, and chocolate chips in that order, and fold in until the batter is no longer floury!
- Pour the batter into muffin cups about 70 ~ 80% full with a spoon. Sprinkle sliced almonds or walnuts as toppings if you like.
- Bake in the preheated oven at 180℃ (350℉) for about 25 ~ 30 minutes, then it's done.
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