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Before you jump to Wholewheat Almond 'N' Chocolate Muffin recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, simply making some modest changes can positively affect day-to-day eating habits.
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Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to wholewheat almond 'n' chocolate muffin recipe. You can have wholewheat almond 'n' chocolate muffin using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wholewheat Almond 'N' Chocolate Muffin:
- Take Dry Ingredients
- Prepare Wholewheat flour
- Provide Maida
- Take cocoa Hershleys powder
- Use Baking soda
- Take Palm Sugar powdered
- You need Salt
- Take Wet Ingredients
- Use Water (chilled)
- You need butter Oil or melted (I used refined oil)
- You need Vanilla essence
- Take Condensed milk
- Get Others
- Use almonds flour Sliced - tossed in to prevent sinking to bottom.
- Use Lime juice
Steps to make Wholewheat Almond 'N' Chocolate Muffin:
- Preheat the oven to 180 degrees
- Meanwhile,
- Sieve the 4 dry ingredients thrice and mix in salt and sugar and kept aside.
- Mix the wet ingredients in a bowl and stir briskly till all oil is mixed up well.
- Toss the dry into wet ingredients and add the almonds to it.
- Just before keeping the muffins into oven,mix in the lemon juice and stir gently.
- Pour the batter(should be running consistency and not too thick like cake batter) into the muffin mould.
- Bake the muffins for 30 to 35 mins till it is cooked well.
- With very less oil,this recipe turns out be too soft and fluffy.You can add in more condensed milk and reduce the sugar if needed.
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